Delfino Refrigeration specializes in restaurant HVAC and refrigeration services for independent restaurants, franchise locations, and multi-unit restaurant groups throughout the Chicago to Milwaukee corridor. We understand that restaurant HVAC and refrigeration failures don’t just create discomfort – they threaten your food safety, your health inspection scores, your customer experience, and your bottom line. When your walk-in cooler stops holding temperature at 2 AM before a busy Saturday brunch, when your kitchen exhaust fan fails during dinner service, or when your ice machine can’t keep up with summer demand, Delfino Refrigeration is the restaurant HVAC and refrigeration partner you can count on.
Our technicians have extensive experience with the specific HVAC and refrigeration equipment found in commercial kitchens. We service and repair walk-in coolers, walk-in freezers, reach-in refrigerators, ice machines, prep tables, commercial exhaust fans, makeup air units, commercial AC systems, and heating systems for restaurants of all sizes – from neighborhood pizzerias to high-volume franchise operations like McDonald’s, Subway, Jimmy John’s, and Potbelly.
Illinois and Wisconsin health departments require restaurants to maintain strict temperature standards for food storage and preparation areas. A walk-in cooler that drifts above 40F or a freezer above 0F can trigger health code violations, mandatory product disposal, and even temporary closure. Delfino Refrigeration’s restaurant HVAC and refrigeration maintenance services are designed to keep your equipment within health code compliance at all times.
Delfino Refrigeration is proud to serve some of the most recognized restaurant brands in the industry. Our restaurant HVAC and refrigeration client list includes McDonald’s, Subway, Jimmy John’s, Potbelly, and many independent restaurants across the Chicago to Milwaukee area.
We prioritize restaurant emergency calls and make every effort to respond same-day for situations involving food safety or customer comfort. Call 847-650-6444 and let us know the urgency.
Yes. Our restaurant HVAC and refrigeration maintenance plans are designed specifically for commercial kitchen demands. We recommend quarterly service to keep all equipment in compliance with health department requirements.
We service all major brands including True, Turbo Air, Beverage-Air, Traulsen, Hoshizaki, Manitowoc, Scotsman, Carrier, Trane, and many more.
Our maintenance services are specifically designed to keep your equipment in health code compliance. We verify temperatures, check gaskets, calibrate thermostats, and document our work for your records.
Contact Delfino Refrigeration at 847-650-6444 for a free estimate. EPA-certified technicians serving the entire Chicago to Milwaukee corridor.